I’ve been trying to come up with the perfect lunch salad that will fill me up, please the budget, store well when prepped for the week and will give me and bub all the goodness we need.  I came up with this beauty on a total whim and I am loving it so much that day one of this lunch and I’m sharing the recipe!

This one can be served with warm or cold vegetables I guess depending on when you’re having it and what you’re having.

With the perfect balance of creamy dressing, sweet caramelized sweet potato and onion and crunchy greens, this hits all the spots a salad should!

[yumprint-recipe id=’5′]


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