Cypress smashes this slice!  He would seriously live off this and bananas if I let him so I figured it’s time I share it!

Like all my recipes – all veggies can be substituted for whatever’s in season or needing to be used.

And it freezes really well too!  I just thaw and warm a serving for his snacks each day and store the rest in a large ziplock bag in the freezer!

Spinach, Pumpkin & Corn Pasta Slice

Ingredients

Instructions

  1. Combine all ingredients and bake in a moderate oven for 1 hour.

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