Not many can pass up a creamy carbonara sauce stirred through perfectly al dente spaghetti.  Over the years I’ve wasted money on buying the jar sauces in the hope that I’ll get that perfect flavour, but most of the time I’m left with some shitty processed taste in my mouth that turns me off the whole meal.

The only way I could over come this was to step up and use real cream.  There really isn’t any alternative for me so just close your eyes as you pour it in, and leave this recipe for your monthly treat.

[yumprint-recipe id=’8′]

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